375ml TakJu, Premium Makgeolli
Premium rice wine locally crafted from sweet rice and aged at a low temperature. The difference between ricewines and TAKJU ▫Rice wines is made with regular rice and the alcohol level is 6 degrees ▪Takju is made with glutinous rice sweet rice with alcohol level being 12 degrees ▪Takju are a premium rice based wine is aged in a low temperature with no sugar or artificial sweets added to it. alc 12% 375ml
Premium rice wine locally crafted from sweet rice and aged at a low temperature. The difference between ricewines and TAKJU ▫Rice wines is made with regular rice and the alcohol level is 6 degrees ▪Takju is made with glutinous rice sweet rice with alcohol level being 12 degrees ▪Takju are a premium rice based wine is aged in a low temperature with no sugar or artificial sweets added to it. alc 12% 375ml
Premium rice wine locally crafted from sweet rice and aged at a low temperature. The difference between ricewines and TAKJU ▫Rice wines is made with regular rice and the alcohol level is 6 degrees ▪Takju is made with glutinous rice sweet rice with alcohol level being 12 degrees ▪Takju are a premium rice based wine is aged in a low temperature with no sugar or artificial sweets added to it. alc 12% 375ml